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Food grain
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#	Item
201	Nutritional Benefits of Barley Barley foods, like oat products, are an excellent source of beta-glucan soluble fiber. The beta-glucan content of whole-grain barley is equivalent to or greater than that found in whole-gra Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2008-11-13 18:14:13 Cereals Dietary supplements Food additives Dietary fiber Beta-glucan Oat Whole grain Low-density lipoprotein Glycemic index Food and drink Health Nutrition
202	News Release Minister Leon Bignell Minister for Agriculture, Food and Fisheries Friday, 22 May, 2015 Positive start to grain growing season Add to Reading List Source URL: www.premier.sa.gov.au Language: English - Date: 2015-05-26 01:28:10 Crops Staple foods Agronomy Biopesticides Canola Grains Fodder Barley Cereal Agriculture Food and drink Land management
203	Estimating Game Math, Economics, Marketing Background Information The grain elevator has an essential part in getting crops from the farm to the processor to be made into consumable products. The grain elevator provides Add to Reading List Source URL: www.ksagclassroom.org Language: English - Date: 2015-02-05 13:22:26 Crops Customary units in the United States Imperial units Tropical agriculture Grain elevator Grains Bushel Cereal Sorghum Food and drink Agriculture Staple foods
204	Microsoft Word - SP29-2012 Grain-OS Add to Reading List Source URL: childnutrition.ncpublicschools.gov Language: English - Date: 2012-07-23 13:15:10 Flour Wheat Units of mass Whole grain Gram Enriched flour Wheat flour Grain Human nutrition Food and drink Staple foods Cereals
205	A report from the NBFC JUNE 2009 ADA SPOTLIGHTS BARLEY AS “SUPER FOOD” PICK The American Diabetes Association recently released its top 10 list of foods that everyone Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2009-11-17 16:28:22 Medicine Food science Health sciences Self-care Barley Human nutrition Dietary fiber Agricultural Research Service Whole Grain Stamp Health Food and drink Nutrition
206	In focus: Foods for coeliacs Coeliac disease is a chronic disorder of the mucous membrane of the small intestine based on a partly genetically predisposed oversensitivity to gluten that occurs in many grain varieties as Add to Reading List Source URL: www.anugafoodtec.com Language: English - Date: 2015-06-02 04:43:34 Glycoproteins Wheat Food allergies Diets Food science Gluten sensitivity Gluten-free diet Coeliac disease Gluten Medicine Food and drink Health
207	A report from the NBFC SEPTEMBER 2008 Welcome to In Focus, a monthly report brought to you by the National Barley Foods Council. In Focus is designed to update NBFC-member organizations, barley growers and other allied Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2009-11-18 14:41:41 Applied sciences Food science Health sciences Self-care Nutrition Whole grain Personal life Food Health Barley Food and drink
208	SNACK BREAKS SOUTH OF THE BORDER $8.95 per guest     Add to Reading List Source URL: opconventioncenter.com Language: English - Date: 2015-05-13 17:13:27 Nutri-Grain Granola Yogurt Tea Snack mix Food and drink Snack foods Breakfast foods
209	High fructan barley for wholegrain foods, CSIRO:01 PM Breaking News on Industrial Baking & Snacks Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2013-04-18 13:34:37 Prebiotics Food additives Polysaccharides Fructan Barley Whole grain Commonwealth Scientific and Industrial Research Organisation Flour Bread Food and drink Nutrition Staple foods
210	Exhibit C-1 Nutrition Standards in the National School Lunch and School Breakfast Programs—JanBreakfast Meal Pattern Grades K-5 Meal Pattern Add to Reading List Source URL: www.tennessee.gov Language: English - Date: 2015-03-25 09:40:24 Food science Health Health sciences Soybean Nutrition Whole grain MyPlate Breakfast Potato Food and drink Staple foods Applied sciences

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